Hotel Restaurants

Hotel restaurants are places located inside or near hotels that serve various types of food to guests or the public. Hotel restaurants are typically categorized based on the type of cuisine, ambiance, price, and services they offer. Some common types of hotel restaurants include:

• International Restaurants: These restaurants offer a diverse range of dishes from around the world and are suitable for guests who want to try something new. They may serve breakfast, lunch, and dinner in buffet style or à la carte.
• Iranian Restaurants: These restaurants prepare and serve traditional and local Iranian cuisine. They are suitable for guests interested in experiencing the flavors and aromas of Iran or learning more about Iranian culture and history. Iranian restaurants often feature traditional decor and music, serving dishes like kebabs, ghormeh sabzi, ash, and dizi.
• Mediterranean Restaurants: These restaurants offer dishes inspired by countries along the Mediterranean Sea, such as Italy, Spain, Greece, and Turkey. They are ideal for guests who enjoy fresh, flavorful, and light meals. Mediterranean restaurants may serve dishes like pasta, pizza, salads, seafood, and mezze.
• Asian Restaurants: Asian restaurants draw inspiration from countries like China, India, Japan, Thailand, and Korea. They cater to guests who appreciate spicy, flavorful, diverse, and unique dishes. Asian restaurants may serve dishes like rice, sushi, curry, dim sum, and more.