Hotel Kitchen

The hotel kitchen is an industrial kitchen equipped with high-quality facilities and safety measures. Considering the daily food routine of hotels, they usually prepare several types of dishes at specific hours. This space includes the following sections:
• Employee-related areas (including lockers, restrooms, and shower spaces)
• Kitchen storage (including freezing, cold, and dry rooms)
• Maintenance and repair room
• Staff dining area
• Utility spaces
• Food preparation area
• Dishwashing area
• Cooking area
• Security